The Brisbane Sourdough Pan Regular


Cast Iron Bread Pan

This is the perfect pan for baking regular sized sourdough. Our customers are saying that their sourdough bread baking has improved and is giving excellent sourdough results since changing over to this pan. The regular pan is the ideal place to start if you are starting out with baking sourdough bread.

You won’t believe how much your bread baking will improve with this pan.

Not convinced? Read our reviews.

Cast Iron Bread Pan for Baking Regular Size Sourdough

The Brisbane Sourdough Pan - REGULAR is the perfect size pan for loaves that use around 300-350g worth of flour*. (Not including your starter and hydration and other ingredients.) *You may be able to bake a loaf that uses slightly more flour depending on the recipe.

How The Brisbane Sourdough Pan helps you bake better Sourdough Bread:

  1. SHALLOW BASE: Unlike most enameled pans, slow cookers or dutch ovens, the shallow base of the pan makes it easy for the baker to place dough into the pan without the risk of spilling or getting burnt from the sides of the pan.
  2. OPTIMAL STEAM: The pan's lid ensures your bread is baked with optimal steam to get that perfect result. There is no need to add extra water or lava rock because the moisture from the dough is trapped around the loaf while baking. Some of our customer reviewers couldn’t believe the rise they got from their bread in our pans.
  3. ERGONOMIC HANDLE: The strategically designed handles, ensure easy and safe opening / closing of the lid, plus movement to and from the oven.
  4. DESIGNED FOR ALL SHAPES OF SOURDOUGH: The depth and width of the pan lid allows the dough to expand perfectly during baking. This makes it suited to all sizes and shapes of sourdough. The Max Pan is especially suited to larger or longer loaves.
  5. PRE-SEASONED: The pan is seasoned with vegetable oil to prevent it from rusting.


Before you use pan for the first time, make sure you do the following:

  1. Rinse with water (with a small amount of detergent)
  2. Dry completely
  3. Pan is already pre-seasoned, so start using once dry


For the best care and maintenance of your cast iron pan, make sure you:

  • Don’t store pan when it’s still wet
  • Don’t soak pan in the water
  • Don’t expose hot pan to cold water
  • Don’t use animal based oil or olive oil for seasoning, stick with canola oil or vegetable oil

Before buying your pan, please check that the dimensions below will suit your oven.

  • Length: 420mm
  • Width: 213mm
  • Height: 140mm


  • Length: 320mm
  • Width: 192mm
  • Height: 127mm


  • Total: 7.2kg
  • Lid: 3.8kg
  • Base: 3.4kg


  • Iron 90.77%
  • Carbon 3.8-5.4%
  • Silicon 2.0-2.2%
  • Manganese 0.5-0.69%
  • Sulfur <0.15%
  • Phosphorus 0.51-1.12%

Additional information

Weight 7.2 kg
Dimensions 42 × 21 × 14 cm