HOW TO USE YOUR BRISBANE SOURDOUGH PAN

Follow the instructions below for baking the perfect loaf: 

Step 1

PREHEAT

Preheat The Brisbane Sourdough Pan before loading the loaf in the oven 250°C-260°C for 60 mins.

step 2

LOAD & SCORE

Load dough into preheated pan base and score. Adding 1 or 2 ice cubes to the pan base will help to create steam ever more. Immediately place the lid onto the base.

step 3

BAKE – PART 1

Place covered pan into the oven and adjust oven temperature  to 230°C – 240°C and bake for 20 minutes with lid on.

step 4

BAKE – PART 2

After 20 minutes, remove the lid and place it on a safe surface. Invert the lid and place the base of the pan inside the inverted lid.

Return to the oven and bake for additional 20-25 minutes, or until your desired crust color is achieved.