Sourdough bread has become a sensation in recent years, with its tangy flavor, rustic crust, and chewy texture captivating the taste buds of bread enthusiasts worldwide. But did you know that your trusty sourdough pan can be put to use for more than just baking bread? Today, we’re going to explore a delightful recipe that takes advantage of the Brisbane sourdough pan to create crispy herby roasted potatoes.

Roasted potatoes are a classic side dish that complements a wide range of meals. They’re a versatile and crowd-pleasing option that can be enjoyed with breakfast, lunch, or dinner. However, achieving that perfect crispy exterior and fluffy interior can be a bit challenging. That’s where the Brisbane sourdough pan comes in, bringing its unique properties to elevate your roasted potatoes to a whole new level.

The Brisbane sourdough pan, named after the vibrant city in Australia, is specifically designed for baking sourdough bread. Its cast iron construction allows for even heat distribution, ensuring a consistent bake and a beautifully browned crust. But it’s not limited to bread alone. Thanks to its excellent heat retention and non-stick surface, this pan can also work wonders when it comes to roasting potatoes.

To get started on your crispy herby roasted potatoes, gather the following ingredients:

  • 1 kg (2.2 lbs) of baby potatoes, washed and halved
  • 3 tablespoons of olive oil
  • 3 cloves of garlic, minced
  • 1 tablespoon of fresh rosemary, finely chopped
  • 1 tablespoon of fresh thyme leaves
  • Salt and pepper to taste

Here’s how to turn these simple ingredients into a mouthwatering dish:

Step 1: Preheat your oven to 200°C (400°F).

Step 2: Place the halved baby potatoes in a large mixing bowl. Drizzle the olive oil over the potatoes, ensuring they’re evenly coated. Toss in the minced garlic, rosemary, thyme leaves, salt, and pepper. Give everything a good mix, making sure the potatoes are well seasoned.

Step 3: Transfer the seasoned potatoes to your Brisbane sourdough pan. The pan’s non-stick surface will prevent sticking and allow for easy cleanup.

Step 4: Spread the potatoes out in a single layer, ensuring they’re not overcrowded. This will help them roast evenly and achieve that coveted crispiness.

Step 5: Place the pan in the preheated oven and let the potatoes roast for about 30-35 minutes. During this time, resist the temptation to stir or toss the potatoes. Leaving them undisturbed will help them develop that golden-brown crust.

Step 6: After the initial 30-35 minutes, check the potatoes for doneness. They should be fork-tender and nicely browned. If they need a bit more time, return them to the oven for an additional 5-10 minutes.

Step 7: Once the potatoes are perfectly roasted, remove them from the oven. Allow them to cool for a few minutes before serving, as they’ll be piping hot.

The result? Crispy on the outside, tender on the inside roasted potatoes infused with the fragrant aromas of garlic, rosemary, and thyme. The Brisbane sourdough pan’s exceptional heat retention and non-stick properties contribute to an even roast, ensuring each potato achieves that desirable crunch.

These herby roasted potatoes make a fantastic side dish for a variety of meals. Serve them alongside grilled meats, roasted vegetables, or even as part of a hearty brunch spread. Their versatility is sure to impress your family and friends.

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