At Skitchen, we believe in the power of cast iron cooking. That’s why we’re dedicated to providing high-quality cast iron sourdough pans to help you create delicious, home-cooked meals. Whether you’re a seasoned chef or just starting out in the kitchen, there are a few tips and tricks that you should know when cooking with cast iron pans.

Seasoning: One of the key factors in cooking with cast iron pans is proper seasoning. This helps to create a non-stick surface, which makes cooking and cleaning easier. To season your pan, simply rub a thin layer of oil onto the surface and bake it in the oven for about an hour. Repeat this process several times to build up a protective layer.

Heat Distribution: Cast iron pans are excellent at retaining heat, which makes them great for searing, frying, and baking. However, it’s important to heat the pan slowly and evenly, as rapid changes in temperature can cause warping.

Cooking with High Heat: Cast iron pans are ideal for high-heat cooking, such as searing steaks or browning chicken. Just be sure to preheat the pan properly and add oil to the surface before cooking to prevent sticking.

Cleaning: To keep your cast iron pan in great condition, it’s important to clean it properly. Avoid using soap and instead, simply rinse the pan with hot water and use a stiff brush or scrubber to remove any food residue. If the pan has any tough, stuck-on food, simply heat it on the stove and use a cast iron pan scraper to remove it.

Cooking with a cast iron pan can be a fun and rewarding experience, and we hope these tips and tricks will help you make the most of your cooking. At Skitchen, we’re committed to providing high-quality cast iron sourdough pans, so you can create delicious, home-cooked meals with ease. Visit our website today to shop our selection and start cooking with cast iron.