One of the best things about sourdough bread is that it can be baked in a cast iron pan. This gives the bread a nice crispy crust that is full of flavor. The key to getting the perfect results from your cast iron pan is to season it properly. Bread baking is an ancient practice that has been around for centuries. There are many different ways to bake bread, but one of the most popular methods is using a cast iron skillet. Cast iron skillets are known for their even heat distribution and durability, making them perfect for baking sourdough bread. If you’re new to baking with a cast iron skillet, there’s one important step you need to take before getting started with Skitchen’s Cast iron Pan.

The reasons why the Skitchen’s Seasoned Cast Iron Pan is best among other Cast iron Pan in the market are:

  1. SHALLOW BASE: Unlike most enameled cast iron pans, slow cookers or dutch ovens, the shallow base of the baking pan makes it easy for the baker to place dough into the cast iron pan without the risk of spilling or getting burnt from the sides of the cast iron pan.
  2. OPTIMAL STEAM: The cast iron pan’s lid ensures your bread is baked with optimal steam to get that perfect result. There is no need to add extra water or lava rock because the moisture from the dough is trapped around the loaf while baking. Some of our customer reviewers couldn’t believe the rise they got from their bread in our cast iron pans.
  3. ERGONOMIC HANDLE: The strategically designed handles, ensure easy and safe opening / closing of the lid, plus movement to and from the oven.
  4. DESIGNED FOR ALL SHAPES OF SOURDOUGH: The depth and width of the cast iron pan lid allows the dough to expand perfectly during baking. This makes it suited to all sizes and shapes of sourdough. The Max cast iron Pan is especially suited to larger or longer loaves.
  5. PRE-SEASONED: The cast iron pan is seasoned with vegetable oil to prevent it from rusting.

 

If you’re looking to bake better sourdough bread, one of the best things you can do is to season your cast iron bread baking pan with a method called “curing. ” This will help create a non-stick surface on your pan that will make it easier for the dough to release, and it also helps protect against rust.

 

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