Please note warehouse is closed for Christmas holidays. All orders after 23rd of December will be dispatched in the week starting the 10th of January 2022. Happy Christmas and New Year to you and yours!
Bake the Perfect Sourdough Everytime in the Skitchen Brisbane Sourdough Pan
It’s the New Cast Iron Bread Pan Australia!
Everyone knows making Sourdough bread is a long process, so why leave all that time and the baking process to chance?
The Brisbane Sourdough Pan was intentionally designed to create the perfect environment for your Sourdough to bake…
HEAT + STEAM = BAKING PERFECTION.
This cast iron bread pan is made by hand in Indonesia by a company that has been marking iron products for over 30 years. The design of the Sourdough Pan (both our regular and max sizes) is perfect for sourdoughs of all shapes and sizes including the popular boules, batards and baguettes.
Look at who has tried our Brisbane Sourdough Pan in their kitchen and what they thought!
I thought the pan was great! A bit larger than the lodge combo cooker that I use. For me the size was great for a larger 850g loaf. It created quite a bit of steam. My first loaf had a huge amount of oven spring. I might adjust my recipe slightly next time I bake in it. Overall the pan was easy to use and a good size. I can’t really see any improvements.
I was very happy with the outcome, but particularly how easy it was to safely move the pan when hot.
THE BRISBANE BREAD PAN REGULAR
THE BRISBANE BREAD PAN MAX
You Can Perfect the Art of Sourdough
If you are trying to perfect the art of sourdough baking see how the design of the The Brisbane Sourdough Pan helps create the perfect conditions for optimum results. We also take a closer look at cast iron and why we have found it the best container to bake your sourdough bread in.
A Skitchen Story – the trials, tantrums and technique
The Brisbane Sourdough Pan was introduced to Australia by Melya Suryanto a Brisbane mum with a passion for baking that quickly turned into a passion for conquering the perfect sourdough. Read Mel’s journey as she experimented with different techniques and bread baking tools only to spend hours and hours preparing, testing and burning… and the birthing of Skitchen!
Thankfully, her’s is a story with a happy ending, a surprising collaboration and successful baking stories and the Insta pics to prove it.