Everyone knows making Sourdough is a long process, so why leave the baking process to chance?
The Brisbane Sourdough Pan was invented to guarantee the perfect environment for your Sourdough to bake = HEAT + STEAM = BAKING PERFECTION.
The Brisbane Sourdough Pan is made by hand in Indonesia by a company that have been marking Iron products for over 30 years. The design of the Brisbane Sourdough Pan (Regular and Max) is perfect for sourdoughs of all shapes and sizes ie: boules, batards and baguettes.
Nick Bennet from THE ARBORY TEAM | arbory.com.au:
“I thought the pan was great! A bit larger than the lodge combo cooker that I use. For me the size was great for a larger 850g loaf. It created quite a bit of steam. My first loaf had a huge amount of oven spring. I might adjust my recipe slightly next time I bake in it. Overall the pan was easy to use and a good size. I can’t really see any improvements”
Fast Ed | @fastedmedia
“Now and then you find an idea which changes the way you think about what you love. I came across this incredible invention that will let you bake perfect bread at home. It’s called @skitchenau and best of all it’s Australian designed.”
Sara | @buttermilkpantry
“I enjoyed using it. The quality feels really good and it does the job”
Healthy Nasti Kitchen | Youtuber, Baker, Blogger and Writer | @nastikitchen
“The beauty and reliability of this piece of equipment is outstanding. Real love at first sight.”
Aggie | Foodie, Baker | @aggie_K91
“It’s a beautiful pan, very aesthetic.”
Dario Manca | Head Chef at Rosmarino Brisbane | @rosmarinobrisbane
“Absolutely love it!”
THE BRISBANE BREAD PAN REGULAR
THE BRISBANE BREAD PAN MAX